More Great Recipes: Beef | Main Dish

Beef and Artichoke Bake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pkg. (9 oz.) frozen
artichoke hearts
3 Tbsp. butter
2 cloves garlic, minced
3 lb. round steak, cut in
1-inch cubes
2 onions, sliced
1/2 c. red wine (cooking wine
can also be used)
1 (8 oz.) can tomato sauce
chopped fresh parsley


Cook frozen artichoke hearts according to package

directions. Rinse, drain, cut in quarters and set aside. In a medium skillet melt butter. Add garlic and meat. When meat is browned, add the onion and saute until onion is tender. Place

meat, garlic and onion into a casserole dish. Add wine, tomato sauce and artichoke hearts to casserole dish. Stir until ingredients are blended. Bake, uncovered, in a 325 degrees oven for 35 minutes or until meat is tender. When done, garnish with the fresh parsley.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!