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Beef and Barley Soup (one of Ben's favorites)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 C. Water
4 Beef Bullion Cubes
1/4 bag Frozen Corn
1/4 bag of other frozen veggie that you like - most people like peas in this kind of soup but Ben doesn't so I usually do carrots
3 Medium Potatoes - cubed
1 tsp. Dried Garlic Powder
1 LB Boneless Beef - cubed (it makes the soup extra yummy if you sear this quickly before putting it in, but you don't have to.)
1 C. Barley
Cracked Pepper - to taste


In a large pot, bring water and bullion to a rolling boil.

Add all other ingredients EXCEPT for the barley.

Cook for 30 minutes.

In a separate pan, cook barley according to the instructions for the kind of barley you're using.

Add all together and simmer for 20-30 minutes at least before serving.

Salt and pepper to taste.

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