More Great Recipes: Asian | Dinner

Beef and Broccoli Stir Fry

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Member since 2007
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Ingredients You'll Need

1/2 pound boneless tender beef steak
2 tablespoons cornstarch, divided
4 tablespoons soy sauce, divided
1 teaspoon granulated sugar
2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli, trimmed
3 tablespoons peanut oil, divided
1 onion, chunked and separated
1 carrot, cut diagonally into 1/8-inch slices


Cut beef across grain into thin slices.

Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef.

Let stand 15 minutes.

Meanwhile, remove florets from broccoli; if large, cut in half lengthwise.

Cut stalks crosswise into 1/8-inch slices. Combine remaining cornstarch and soy sauce with 1 cup water.

Set aside.

Heat 1 tablespoon oil in wok or large skillet over high heat.

Add meat and stir fry 1 minute; remove.

Heat remaining oil in same wok.

Add broccoli, onion and carrot; stir fry 4 minutes, or until vegetables are tender-crisp. Stir in meat and soy sauce mixture; bring to boil.

Cook and stir until sauce thickens.

Serve immediately

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