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Beef and cheese stuffed bell peppers


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Member since 2020
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"Winter or Summertime, this always goes down well"

Serves 2 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

Cheasy and meaty including your daily dose of veggies


Ingredients You'll Need

4 bell peppers
2 beef steaks, diced (about ½ inch)
2 cups cheese (cheddar or mozzarella or any variety you like), shredded
1 tbsp coconut oil
4 tbsp cream cheese
2 tbsp dried or fresh basil
1 tbsp paprika
chili flakes (optional)
salt and pepper to taste


Directions

Preheat oven to 400 degrees Fahrenheit


Mix cream cheese with basil


Cut top off of the bell peppers and remove core


Cook in lightly salted water about 5 minutes, then drain and put aside


Lightly brown beef in coconut oil, season with salt, pepper and paprika


Stuff peppers with beef, cheese and cream cheese in layers, finish with a generous layer of cheese


Place on a baking tray or in an ovenproof dish and bake for around 20 minutes


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