More Great Recipes: Dinner | Lunch | Main Dish

Beef and cheese stuffed bell peppers

User Avatar
Member since 2020
No Video

"Winter or Summertime, this always goes down well"

Serves 2 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

Cheasy and meaty including your daily dose of veggies

Ingredients You'll Need

4 bell peppers
2 beef steaks, diced (about ½ inch)
2 cups cheese (cheddar or mozzarella or any variety you like), shredded
1 tbsp coconut oil
4 tbsp cream cheese
2 tbsp dried or fresh basil
1 tbsp paprika
chili flakes (optional)
salt and pepper to taste


Preheat oven to 400 degrees Fahrenheit

Mix cream cheese with basil

Cut top off of the bell peppers and remove core

Cook in lightly salted water about 5 minutes, then drain and put aside

Lightly brown beef in coconut oil, season with salt, pepper and paprika

Stuff peppers with beef, cheese and cream cheese in layers, finish with a generous layer of cheese

Place on a baking tray or in an ovenproof dish and bake for around 20 minutes

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana