More Great Recipes: Asian | Beef | Main Dish | Stove

Beefsteak, Filipino Style

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lbs. of sirloin beefsteak, cut into 8 pieces
3 tbsp. soy sauce
1/2 lemon juice
1/2 tsp. ground pepper
2 tbsp. vegetable oil
1 large onion, cut crosswise


Beat each piece of beefsteak with a meat tenderizer mallet on both sides.

Marinate with 2 tbsp. of soy sauce, juice of 1/2 lemon, 1 tsp of vegetable oil, and 1/2 tsp of ground pepper. Let stand for an hour.

Fry the beefsteak in a very hot skillet with just a few drops of oil to moisten the surface.

Cook quickly and take it out before its gets dry. Set aside.

Sauté the onion until transparent and add the remaining soy sauce.

Pour onion on top of the beefsteak and serve hot.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana