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Beer Brats

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Why I Love This Recipe

This feeds a crowd, tastes great too.

Ingredients You'll Need

Three Packages of Fresh Brats
One Large Vidalia Onion
1 Heaping Tablespoon Minced Garlic
Favorite BBQ Rub
Favorite Hot Sauce, about 2 TBS worth
Three bottles of beer, I like Red Stripe


Heat your grill up to about 450degrees

In a large disposable pan, dump in all the ingrediants and stir it up.

Place pan on grill and boil for about an hour, onions will be nice and soft.

Remove pan and pull out the Brats and place back on the grill direct.

Grill until the skins are nice and crisp, be careful not to burn them.

Pull them off, and place them back in the pan with the onion mixture.

Serve with onion and Mrs. Dogs Disappearing Mustard - the best mustard you will ever taste.

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