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Beer Bread


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 c. self-rising flour
3 TBS Sugar
12 oz. can/bottle beer (room temp)


Directions

Bake 1 hour at 350F until golden - butter top before serving.


This goes very well with a winter stew.


Questions, Comments & Reviews


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