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Beer Bread


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Member since 2007
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Serves | Prep Time 10 | Cook Time 50

Why I Love This Recipe

My mother-in-law introduced this recipe to me, and I owe her one! It is simple, hearty and yummy!


Ingredients You'll Need

3 c. self-rising flour
3 tbsp. sugar
1 12 oz. can beer (any kind)


Directions

Preheat oven to 350.


Grease a loaf pan (I use real butter).


Mix ingredients and dump in loaf pan.


Don't worry about spreading it out.


Bake at 350 for 50 minutes.


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