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Beer Cheese Fondue

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Member since 2006
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Why I Love This Recipe

This recipe really hits the spot when you want lot's of flavor with little effort. Both ladies and gentlemen will rave over this fondue

Ingredients You'll Need

1 loaf of French bread cubed
1/4 cup chopped onions
1 tsp. minced garlic
1 TBSP. butter
1 cup beer
4 cups (16 oz) shredded Cheddar cheese
1 TBSP. All-purpose flour
2 to 4 TBSP. half & half


In a saucepan, saute onions and garlic in butter until tender. Stir in beer.

Bring to a boil; reduce heat to medium-low.

Toss cheese with flour, stir into saucepan until melted.

Stir in 2 Tablespoons of cream.

Transfer to a fondue pot or slow cooker; keep warm.

Add additional cream if fondue thickens.

Serve with bresd cubes.

YIELD: 3 cups

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