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Beer Cheese

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Member since 2009
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Serves 24 | Prep Time 30 min plus chilling | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/3 cup beer or nonalcoholic beer
4 ounces cream cheese, cubed
3 ounces crumbled blue cheese
1/4 cup Dijon mustard
2 tablespoons grated onion
1/2 to 1 teaspoon hot pepper sauce
1 garlic clove, minced
3 cups (12 ounces) shredded cheddar cheese
Assorted crackers


In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature.

In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight.

Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers.

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