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Beer Rolls a la Pousson

"recipe of one of my parents' old neighbors outside New Orleans"
Serves 12 | Prep Time 5 minutes | Cook Time 12 minutesWhy I Love This Recipe
from my mom's recipe files
Ingredients You'll Need
4 cups Bisquick
11 ounces beer
2 tablespoons (heaping) sugar
Directions
Mix ingredients in a bowl. Grease muffin or cupcake pans. Heat pans in 450 degree oven until hot. Fill muffin cavities with batter. Bake 12 minutes.