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Beer Rolls a la Pousson

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"recipe of one of my parents' old neighbors outside New Orleans"

Serves 12 | Prep Time 5 minutes | Cook Time 12 minutes

Why I Love This Recipe

from my mom's recipe files

Ingredients You'll Need

4 cups Bisquick
11 ounces beer
2 tablespoons (heaping) sugar


Mix ingredients in a bowl. Grease muffin or cupcake pans. Heat pans in 450 degree oven until hot. Fill muffin cavities with batter. Bake 12 minutes.

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