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Beet Pickles

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Ingredients You'll Need

1 qt quartered, sliced, or small whole beets
2 c vinegar, 5% acidity
1 c sugar
1/2 t salt


Select and wash beets. Trim off tops leaving 1-inch stem. Boil

Until skin slips off easily. Skin and trim. Leave small beets

Whole; cut others in slices, halves, or quarters. Pack hot to

Within 1/2 inch of top of clean, hot jars. Cover with boiling

Liquid made from vinegar, sugar, and salt. Adjust lids. Process

For 30 minutes in boiling water. Cool and store.

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