More Great Recipes: Condiment, Sauce
Beet Pickles
Why I Love This Recipe
Ingredients You'll Need
1 qt quartered, sliced, or small whole beets
2 c vinegar, 5% acidity
1 c sugar
1/2 t salt
Directions
Select and wash beets. Trim off tops leaving 1-inch stem. Boil
Until skin slips off easily. Skin and trim. Leave small beets
Whole; cut others in slices, halves, or quarters. Pack hot to
Within 1/2 inch of top of clean, hot jars. Cover with boiling
Liquid made from vinegar, sugar, and salt. Adjust lids. Process
For 30 minutes in boiling water. Cool and store.
