Bei's 7-Up Biscuits

Preheat oven to 450 degrees. Pour ¼ cup of melted butter into the bottom of a cast iron skillet.

Next mix together Bisquick, sour cream and 7 up in a medium sized bowl until a dough is formed. Start with 2 cups and then add a 1/4 cup of Bisquick until you get the consistency you desire and it is easier to work with.

Add flour to a work surface and turn dough out. Add flour to your hands and the top of the dough. Roll out or press out with your hands to about 1 inch thickness. Cut dough in circles using the rim of a coffee mug or cookie cutter and add to baking dish. Make sure you flour the rim or it will stick.

Bake biscuits for 8-10 minute. If you want to add more golden brown color, you can broil for just a few seconds. Let cool for about 5-10 minutes.

While biscuits cool, brush remaining butter on top of biscuits and serve.