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Benedictine


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Why I Love This Recipe

A recipe from a southern cookbook


Ingredients You'll Need

2 cucumbers, peeled
1 medium onion
1 pound cream cheese
2 to 3 drops green food coloring


Directions

Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. Discard liquid. Add drained cucumbers and onion to cream cheese and mix well in food processor. Color with 2 to 3 drops green food coloring.


Use as a sandwich spread or as a dip. Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray.


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