Berry Brekkie Scrolls
"A healthy way to start your morning"
Serves 9 | Prep Time 10 | Cook Time 18Why I Love This Recipe
Quite easy to make and tastes delicious.
Ingredients You'll Need
1 cup wholemeal self-raising flour
1 cup white self-raising flour
pinch salt
zest from 1 lemon
2 tbsp margarine or non-dairy spread, melted
1/4 cup sparkling water
1/3 cup Oat milk
3/4 cup frozen mixed berries, partially thawed 1/4 cup
1/4 cup berry jam
Directions
Preheat oven to 190°C. Line an oven tray or 20cm tin with baking paper.
To make the dough, combine flours, salt and lemon zest in a bowl and stir well. Drizzle in the melted spread and use a fork to mix, until the mixture resembles breadcrumbs.
Add sparkling water and So Good soy milk–quickly stir again with the fork, just until the dough comes together. Knead in a bowl a few times to collect any remaining flour, then turn out onto floured bench-top.
Lightly dust top of dough with a bit of extra flour to prevent sticking, and roll into a 24 x 36cm rectangle. With a long edge of the rectangle closest to you, spread jam over the dough, leaving 2cm of dough clear on the opposite long edge. Scatter over berries in a single layer, slicing or crumbling larger fruit such as blackberries or strawberries.
Roll the topped dough away from you to enclose filling, pinch the seam to seal. Slice into 9 rounds with a serrated knife, and place cut-side down on the prepared tray.
Bake for 18 minutes, until golden and cooked through. Cool on tray for 5 minutes then move to a rack. Serve warm or at room temperature.
Pairs Well With
Extra Berries
