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Best Bread Recipe in the World

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 1/3 cups water
1 cup rolled oats
2 pkgs dry yeast
1 T salt
1/2 cup honey
2 T melted butter
4 to 5 cups flour


Pour 2 cups boiling water over rolled oats; let stand for 1/2 hour. Then, soak yeast in 1/3 cup warm water. Add salt, honey, and melted butter to oats, then add yeast. Gradually add enough flour so the dough is kneadable. Knead 5 to 10 minutes, adding flour as necessary. Rise until doubled; punch down and divide into 2 loaves. Let rise again. Bake at 325 degrees for 50 minutes.

Questions, Comments & Reviews

My favorite bread recipe but I have moved to almost 5,000 ft altitude. Has anyone found the perfect recipe for this at that altitude. I have been playing with it but just can't seem to get it right. Used internet alt adj's

This recipe really does make the most delicious loaves of bread- and SO easy. I have a couple of loaves rising right now- I used molasses today instead of honey- so we'll see how that goes ; )

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