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Best Ever Apple Pie Jam

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Serves | Prep Time 30 | Cook Time 10

Why I Love This Recipe

Ingredients You'll Need

4 cups apples, chopped (tart Apples)
1 1/2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter


Measure apples in a measuring cup, now in the same measuring cup add enough water to fill up to the 4 Cup line (with the apples in it).

Add pectin and the butter and spices, lemon juice.

Bring to a boil.

Add sugars and bring back to a full rolling boil, boil 1 minute.

Add sugars and bring back to a full rolling boil, boil 1 minute.

Stir Constantly.

Remove from the heat.

Skim off any foam.

Ladle into hot jars, leaving 1/4" headspace.

Put on lids.

Process in water bath 10 minutes.

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