Best Ever Chocolate Cake
Why I Love This Recipe
This was featured in my local newspaper, and sounds like the perfect fix for a chocoholic!
Ingredients You'll Need
1 (18 1/4-ounce) package devil's food cake mix
1 (3.9-ounce) package instant chocolate pudding mix
1 cup sour cream, regular or light
1 cup milk
1/2 cup vegetable oil
1/2 cup water
3 cups (about 18 ounces) chocolate chips (divided use)
6 tablespoons butter
Preheat oven to 350 F. Grease and flour a 10-inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat until blended, then mix in 2 cups chocolate chips. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 15 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt butter in a saucepan over medium heat or in the microwave. Add 1 cup chocolate chips and stir until smooth. Drizzle over the cake. Makes 12 servings.