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Best Ever Deviled Eggs Recipe


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Member since 2021
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"Submitted by Lashel Wilson"

Serves 16 | Prep Time 15 mins | Cook Time 15

Why I Love This Recipe

The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.


Ingredients You'll Need

8 hard boiled eggs, peeled and halved
1/4 cup mayonnaise
2 tsp dill pickle juice
1/2 tsp yellow mustard , (or dijon), or to taste
pinch of salt , or to taste
1/8 tsp black pepper
1/8 tsp garlic powder
2 baby dill pickles, very finely diced
1/8 tsp paprika, to garnish
3 oz bacon (4 strips), chopped and browned, for topping


Directions

Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.


Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.


Mix in finely diced pickles. Add more seasonings to taste if needed.


Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.


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