Best Ever Veggie Kebabs
Why I Love This Recipe
Really great while camping or just grilling in the back yard! Try this for Memorial Day festivities.
I got a variation of this recipe from some internet site about four years ago and I've been getting compliments ever since:)
I recently went camping in Joshua Tree and used this recipe with a Steamed fish and curried couscous recipe from a camping cookbook I picked up. It was phenomenal. I'll post the fish and couscous next.
Ingredients You'll Need
Ingredients for Marinade:
1 cup of vegetable oil
1/2 to 3/4 cup soy sauce
1/4 cup worcestershire
2 and 1/4 teaspoons salt
1 tspn of black pepper
1/2 to 1/4 cup red wine vinegar
couple dashes of dried parsley
2 large crushed garlic cloves
1/3 cup of fresh lemon juice
Veggies:
White or Yellow Onion- one inch squares
Two small zucchinis- sliced into at least 1/2 inch rounds
Two yellow squash- sliced into at least 1/2 inch rounds
One red bell pepper- one inch squares
One yellow bell pepper- one inch squares
Baby bella or crimini mushrooms- stems removed
Cherry Tomatoes
Red Potatoes -one inch squares(on skewers by themselves because they take longer)
Directions
Marinate the veggies in a ziplock bag or plastic container for 1-24 hours
Place veggies on skewers alternating each of the veggies
Grill on Medium to High Heat turning until all sides have black grill marks
I got a variation of this recipe from some internet site about four years ago and I've been getting compliments ever since:)
I recently went camping in Joshua Tree and used this recipe with a Steamed fish and curried couscous recipe from a camping cookbook I picked up. It was phenomenal. I'll post the fish and couscous next.
