More Great Recipes: Appetizer | Game Day | Independence Day | Labor Day

Best In America Potato Salad

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6-8 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

Clipped from a magazine many years ago, this potato salad has been the favorite in our household and at any event I have brought it to! The little bit of cayenne adds a nice flavor or zing.

Ingredients You'll Need

4 cups cooked potatoes (about 2 lbs.—Yukon gold, red potatoes or any waxy potato works best)
4 hard-cooked eggs, diced
1 medium-size onion, chopped (1/2 cup)
1/4 cup chopped celery
1 cup mayonnaise
1 Tbsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. celery seeds
2 Tbsp. sweet relish
1/8 tsp. cayenne pepper
1/2 tsp. salt


Combine potatoes, eggs, onion, and celery in a medium-size bowl. Combine remaining ingredients in a small bowl and mix thoroughly. Add to salad and mix well. Refrigerate several hours before serving.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!