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Best Meatloaf

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Serves | Prep Time | Cook Time 75 to 90

Why I Love This Recipe

Ingredients You'll Need

2 pounds ground beef
4 slices white bread - soaked with water or milk, squeezed out and broken into tiny pieces
3 eggs
1/2 cup grated Romano or Parmesan cheese
3 tbsp. Ketchup
1 teaspoon dried parsley
1/4 cup Onion, diced small
Salt and pepper to taste

1/2 cup ketchup
1/3 cup brown sugar
1 tablespoon lemon juice
1 teaspoon mustard powder


Combine beef, bread, eggs, cheese, ketchup, parsley, and onion.

Season with salt & pepper.

Form into a loaf.

Place loaf in a 9x13 baking dish.

Bake for 75-90 minutes at 350.

Drain grease.

Combine glaze ingredients and pour over top of meatloaf.

Bake for 10-15 minutes or until meatloaf is done.

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