More Great Recipes: Bread | Roll

Best Potato Rolls Ever

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 18 | Prep Time | Cook Time 12-14

Why I Love This Recipe

Right now these are rising on my counter. They truly live up to their name. Enjoy.

Ingredients You'll Need

1 pkg. dry or 1 sm. cake compressed yeast
1/4 c. warm water
1/2 tsp. salt
3/4 c. milk, scalded
1/3 c. sugar
1/2 c. mashed potato
3 1/2 c. sifted flour
1 egg
1/4 c. melted butter


Soften yeast in warm water and combine scalded milk, mashed potato, salt and sugar.

Cool to lukewarm. Add softened yeast and mix well.

Add 2 cups flour and beat until smooth. Add butter and well beaten egg and mix. Add remaining flour gradually and knead until smooth and satiny.

Place in a lightly greased bowl also greasing surface of dough lightly. Cover and allow to rise in a warm place until doubled in size, about 1 hour.

Turn out on lightly floured board, punch down and cover with a cloth and allow to rest 10 minutes.

Divide dough into 18 equal parts and mold each part into a bun. Place 2 inches apart on greased cookie sheet.

Brush lightly with additional butter and cover.

Allow to rise in warm place until doubled in size, about 45 minutes.

Bake in a preheated 350 degree oven 12-14 minutes.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!