More Great Recipes: Condiment, Sauce | Topping


Best Seafood Crumbs


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is the absolute best crumb toppiing/breading for any type of seafood. I use it for coating fish filets, scallops, shrimp, squid before baking or pan frying and also for topping seafood casseroles.


Ingredients You'll Need

1/2 lb. Saltines
1/2 lb. Ritz
1/4 lb. Parmesan cheese, grated
1 tsp. paprika
1/3 cup clarified butter
1/4 cup sherry or other cooking wine
1/4 cup scallions, chopped
salt and pepper to taste


Directions

In a food processor, blend crackers until crumbed. Add salt, pepper, parmesan cheese and paprika and pulse. Add wine and butter and pulse until combined. Add scallions and pulse once more. Mixture should be moist, but not wet.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11851 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51212 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies