Best Sugar Cookies Ever
Why I Love This Recipe
These are yummy. Make sure to use the cake flour tho, because it is lighter and makes the cookies lighter.
Ingredients You'll Need
1 cup butter, softened
1/2 cup brown sugar
3/4 cup white sugar
2 eggs
2 3/4 cups Swans Down Cake Flour
2 teaspoons baking soda
1 teaspoon vanilla
Directions
Preheat oven to 375°F.
Cream butter add brown sugar; beat one minute. Add eggs one at a time, beating well after each addition.
Slowly add flour and baking soda, then vanilla.
Beat well for three minutes. Bake 10 minutes.
