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Bhindi Kurkuri

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Serves 3 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

• 500 grams Ladyfingers, Washed and Sliced Thinly
• 2 tbsp Bengal Gram Flour
• ½ -1 tsp Red Chili Powder
• ½ tsp Turmeric Powder
• ½ tsp Chaat Masala
• ½ tsp Dry Mango Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• Oil for fry
• Salt to taste


Step 1: Put the bhindi in a large bowl and gently mix all the spices as red chilli powder, turmeric powder, chaat masala, mango powder, coriander powder, cumin powder and salt. Mix well

Step 2: Now add Bengal gram flour in the bowl and combined well. Keep it aside for few minutes

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