More Great Recipes: Biscuit | Bread | Oven

Big Ol' Biscuits

User Avatar
Member since 2015
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 cups Flour
1 Tbsp Baking Powder
1 tsp Salt
1 Tbsp Sugar
1/3 cup Butter
1 cup Milk


Oven Temperature: 425°F

*Preheat oven to 425 degrees; in large bowl, whisk together flour, baking powder, salt, and sugar

*Cut in the butter until mixture resembles coarse meal; gradually stir in milk until dough pulls away from side of bowl

*Turn out onto a floured surface, kneed a few times, and roll out to 1 inch thick

*Cut biscuits with a large cutter or juice glass dipped in flour

*Repeat until all dough is used

*Brush off excess flour and place biscuits onto an ungreased baking sheet

*Bake about 12-14 minutes or until edges begin to brown

Recipe Tips:

*Be sure to use cold butter

*You can brush tops with butter before and after cooking for extra butter flavor

*It is ok to cook biscuits close together as it will just make them softer, and there is nothing wrong with soft biscuits!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!