More Great Recipes: Mexican


Birria tacos


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Member since 2021
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"This recipe is how to make Birria tacos."

Serves 12 | Prep Time 20 minutes | Cook Time 45 minutes

Why I Love This Recipe

I love this recipe because it has so many great flavors and the meat is super moist and tender.


Ingredients You'll Need

package of guajillo peppers
package of chipotle peppers
1 pound short rib
1 pound beef shank
1 pound oxtail
3 tomatoes
1 onion
Few sprigs of Cilantro
1 Tbsp salt
1 Tbsp cracked pepper
garlic
2 quarts water
Tortillas


Directions

Step 1-Season all meats generously with Salt and pepper.


Step 2-Soak guajillo and chipotle peppers in hot water for about 5 minutes.


Step 3- Get a blender and add both peppers , tomatoes and garlic with 1 quart of water.


Step 4-Strain out the blended mixture through a strainer to make it smooth.


Step 5-Get a pressure cooker and turn setting to sear.


Step 6- Sear all meats on all sides and then press pressure cook on pressure cooker.


Step 7- Add in blended mixture and add 2 quarts of water.


Step 8-Let meat cook for about 25-30 minutes. Let steam and air come out on its own to absorb flavors.


Step 9-Remove any bones from the cooker and shred meat apart.


Step 10- serve with chopped up onions and cilantro and a tortilla and enjoy.


Pairs Well With

Loaded Fries.


Questions, Comments & Reviews


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