Birthday Spiced Melon/Crab Cocktail
Why I Love This Recipe
A wonderful treat from the Hot and Spicy cookbook.
Happy Birthday, Bake Space-may you grow old with dignity and a clean bib. lucas hess
Ingredients You'll Need
1 ripe Honeydew melon, cut in half, seeded
1 1/2 cups whipping cream
1 1/2 cups mayonnaise
2 tps fresh lemon juice
1 tps sweet paprika
1/2 tps hot pepper sauce
1/2 tps Worcestershire
2 TBS tomato paste
8 ozs white crabmeat, flaked
8 radicchio leaves, shredded
lemon and lime slices
fresh mint sprigs
Directions
Scoop the melon into balls with a melon baller.
For the dressing, whip cream until soft peaks form.
Mix in mayonnaise, lemon juice, paprika, hot-pepper sauce, Worcestshire and tomato paste.
Stir crabmeat into dressing, Lightly mix in melon and toss ingredients gently until coated.
Arrange shredded radicchio on 4 individual serving dishes.
Spoon melon and crab mixture over raddichio.
Chill slightly.
Garnish with citrus slices and mint.
