Birthday Spiced Melon/Crab Cocktail


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Serves | Prep Time | Cook Time

Why I Love This Recipe

A wonderful treat from the Hot and Spicy cookbook.

Happy Birthday, Bake Space-may you grow old with dignity and a clean bib. lucas hess


Ingredients You'll Need

1 ripe Honeydew melon, cut in half, seeded
1 1/2 cups whipping cream
1 1/2 cups mayonnaise
2 tps fresh lemon juice
1 tps sweet paprika
1/2 tps hot pepper sauce
1/2 tps Worcestershire
2 TBS tomato paste
8 ozs white crabmeat, flaked
8 radicchio leaves, shredded
lemon and lime slices
fresh mint sprigs


Directions

Scoop the melon into balls with a melon baller.


For the dressing, whip cream until soft peaks form.


Mix in mayonnaise, lemon juice, paprika, hot-pepper sauce, Worcestshire and tomato paste.


Stir crabmeat into dressing, Lightly mix in melon and toss ingredients gently until coated.


Arrange shredded radicchio on 4 individual serving dishes.


Spoon melon and crab mixture over raddichio.


Chill slightly.


Garnish with citrus slices and mint.


Questions, Comments & Reviews



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