More Great Recipes: Appetizer | Crowd Cooking | Dinner Party | Fish

Birthday Spiced Melon/Crab Cocktail

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A wonderful treat from the Hot and Spicy cookbook.

Happy Birthday, Bake Space-may you grow old with dignity and a clean bib. lucas hess

Ingredients You'll Need

1 ripe Honeydew melon, cut in half, seeded
1 1/2 cups whipping cream
1 1/2 cups mayonnaise
2 tps fresh lemon juice
1 tps sweet paprika
1/2 tps hot pepper sauce
1/2 tps Worcestershire
2 TBS tomato paste
8 ozs white crabmeat, flaked
8 radicchio leaves, shredded
lemon and lime slices
fresh mint sprigs


Scoop the melon into balls with a melon baller.

For the dressing, whip cream until soft peaks form.

Mix in mayonnaise, lemon juice, paprika, hot-pepper sauce, Worcestshire and tomato paste.

Stir crabmeat into dressing, Lightly mix in melon and toss ingredients gently until coated.

Arrange shredded radicchio on 4 individual serving dishes.

Spoon melon and crab mixture over raddichio.

Chill slightly.

Garnish with citrus slices and mint.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana