Biscotti
Why I Love This Recipe
Amy Nastase
Ingredients You'll Need
1 c. sugar
1 1/2 c. shortening
8 eggs
1 tsp. vanilla
2 T. baking powder
6 c. sifted flour
1/2 tsp. salt
Directions
1.) Put all of the dry ingredients into a bowl.
2.) Mix in shortening.
3.) Add eggs and vanilla.
4.) Pinch off small, bite size pieces of dough and space them out evenly on a cookie sheet.
5.) Bake for 10-12 minutes at 350-375 degrees (depending on oven).
6.) When cool, make frosting by adding a few drops of water to sifted powdered sugar. Add food coloring if desired.
7.) Frost the biscotti and enjoy!
