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Biscuits and Gravy

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Ingredients You'll Need

Buttermilk Biscuits:
Makes 12 biscuits
1 cup flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
3 tbsp very cold butter, cut into pieces
½ cup buttermilk



Preheat oven to 450 degrees.

In a large mixing bowl, stir together the flour, baking powder, baking soda, and salt. Cut in the

butter until the mixture looks like coarse breadcrumbs. Stir in the buttermilk using as few strokes

as possible to form a thick and sticky batter. There will be lumps; don’t worry about them. Drop

by heaping tablespoonful onto a baking sheet. Bake for about 12 minutes or until golden brown.

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