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Biscuits


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Classic biscuit - perfect for breakfast or for Strawberry Short Cake.


Ingredients You'll Need

2 cups all purpose flour
1/2 cup cake flour
1 tablespoon baking powder
1 teaspoon salt
8 ounces (2 sticks) butter, cubed
12 ounces buttermilk (or whole milk)


Directions

Sift the flour, baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the cubed butter and mix on low for about :30. Add the buttermilk and mix for another :30. Turn the dough out on a sheet of parchment paper and press into a large rectangle, about 2" thick. Use a biscuit cutter (or the mouth of a water glass) to cut out biscuits and place them on a baking sheet. Bake at 425 for 15 minutes or until they are golden brown on top and bottom.
Notes
Brush with melted butter and a dash of salt before baking.


Questions, Comments & Reviews


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