Bistro Appetizer Bundles
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"Small and fun to make"
Serves 10 | Prep Time 10 minutes PT10M | Cook Time 5 minutes PT15M | AppetizerWhy I Love This Recipe
Tasty
Ingredients You'll Need
10 fresh asparagus spears
10 thin slices deli ham
1 pack, fresh enoki mushrooms
1 medium sweet pepper, strips
10 carrot sticks
10 green onion tops
Dipping Sauce
1/4 c. sour cream
1/4 c. Mascarpone Cheese
1 t. minced fresh thyme
2 t. honey mustard
1 garlic clove
1/4 t. grated lemon peel
1/4 t. freshly ground pepper
Directions
In a large saucepan bring 3 cups of water to a boil. add Asparagus, cover and cook for 3 minutes drain, and immediately place asparagus into ice water.
Drain and pat dry. Place prosciutto slices on a work surface. divide the asparagus, mushrooms, pepper strips, and carrot sticks among slices. Roll up tie bundles with green green onion tops.
Combine sauce ingredients, serve sauce with bundles.
Pairs Well With
oreos
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