More Great Recipes: Asian | Beef | Stove

Bite-sized Pepper Steaks

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Source: Japanese Dishes for Wine Lovers

by Machiko Chiba and J.K. Whelehan

Ingredients You'll Need

2 tablespoons coarse-ground black pepper
2 beef steaks (rib roast or rib eye roast), about 1 pound (450g)
1 tablespoon olive oil
1 clove garlic, minced
1 1/2 tablespoons sugar
4 tablespoons (60 cc) mirin
2 2/3 tablespoons (40cc) soy sauce
3 buckwheat leaves (or cress leaves) for garnish


Pat the coarse-ground black pepper onto both sides of the beef until the meat is well coated.

Heat the olive oil in a large frying pan, add the garlic, and saute until fragrant.

Add the meat and cook until browned on both sides.

Add the sugar, mirin, and soy sauce, and cook until the liquid thickens and coats the meat.

Cut the meat into bite-sized cubes and arrange on a serving dish.

Garnish with the buckwheat or cress leaves.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!