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Black & White Salsa


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Why I Love This Recipe

Recipe from Confections of a Foodie Bride

A really fresh salsa with a bites-you-back vinaigrette.


Ingredients You'll Need

2 cans black beans, drained and rinsed
1 can white corn, drained
1 medium purple onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1/4 cup cilantro, chopped
1 Tbsp lime juice
1 Tbsp balsamic vinegar
1 Tbsp olive oil
a good shake of Tony Cachere's Cajun Seasoning


Directions

Mix the beans, corn, onion, peppers, and cilantro in a bowl. Whisk remaining ingredients in a small bowl and pour over veggies. Stir and Tony's-it a little more as necessary. Serve at room temperature with blue or white corn tortilla chips.


Recipe from Confections of a Foodie Bride


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