Black And White Brownies
Why I Love This Recipe
This is another one I got from my mom (with some additions from me). I haven't tried it yet, but when I do, I'll be sure to post a picture!
Ingredients You'll Need
1 19-21 oz. package fudge brownie mix
1 10-12 oz. package white baking pieces
1Â½ cup semisweet chocolate pieces
Â¼ cup butter, melted
3 tablespoons hot water
2 cups sifted powdered sugar
Â¼ cup unsweetened cocoa powder
1 teaspoon vanilla
¾ cup chocolate pieces (I like dark chocolate, but it's really up to you)
Preheat oven to 350º. Grease the bottom of a 13"x9"x2" baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces and the 1Â½ cup semisweet chocolate pieces. Spread the batter in the prepared baking pan.
Bake about 30 minutes or until center is set. Sprinkle with the remaining white chocolate baking pieces; bake for 1 minute more. Cool in pan on a wire rack.
For frosting, in a small bowl combine butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the Â¾ cup chocolate pieces. Cool about 1Â½ hours or until frosting is set. Cut into bars. Makes about 36 brownies.
Lightly coating chocolate pieces in flour will help them stay evenly distributed in the brownie batter.
Questions, Comments & Reviews
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