Black Bean Bowl
"Quick Low Carb Meal"
Serves 2 | Prep Time 10 minutes | Cook Time 5 minutesWhy I Love This Recipe
Per Serving: 625 calories; 38.8 g fat; 46.6 g carbohydrates; 27.9 g protein; 372 mg cholesterol; 1158 mg sodium
Submitted by: "Jeremy Colin Sax"
Ingredients You'll Need
2 tablespoons olive oil
4 eggs, beaten
1 (15 ounce) can black beans, drained and rinsed
1 avocado, peeled and sliced
1/4 cup salsa
salt and ground black pepper to taste
Directions
Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
Divide warmed black beans between two bowls.
Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
