More Great Recipes: Beans | Chili

Black Bean Chili

User Avatar
Member since 2019
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Submitted by Gabriela Martinez- Houston Clay

Ingredients You'll Need

1 tbsp olive oil
1 onion, chopped
2 red bell pepper, seeded and chopped
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 jalapeno pepper, seeded and minced
1 teaspoon chili powder
10 fresh mushrooms, quartered
1 cup fresh corn kernels
6 roma (plum) tomatoes, diced
1 teaspoon of salt
2 (15 Oz) cans of black beans, drained and rinsed
1 1/2 cups chicken broth or vegetable broth


Heat oil in a large saucepan over medium-high heat.

Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent.

Season with black pepper, cumin, and chili powder.

Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.

Reduce heat to medium-low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the ban misture back into the soup. Serve hot by itself or over rice.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!