More Great Recipes: Salsa

Black Bean-Chipotle Salsa

User Avatar
Member since 2009
No Video

Serves 14 | Prep Time 15 | Cook Time 0

Why I Love This Recipe

Serve with any grilled meat.

Ingredients You'll Need

1 can (8 ounces) pineapple slices in juice, drained
1 can (15 ounces) black beans, drained and rinsed
1/2 cup canned pimentos, diced
1/2 cup onion, diced
1 can (4 ounces) diced green chiles
1/4 cup cilantro, chopped
1/4 cup olive oil
1 chipotle pepper, puréed and strained*
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon garlic, minced
1 teaspoon ground cumin seed, toasted**
Salt and pepper, to taste
* Use 1 pepper from canned chipotle pepper in adobo sauce, if available.
** To toast, place seeds in a small skillet. Roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops.


Grill pineapple slices on gas or charcoal grill until slices have brown grill marks, turning once.

Cut into 1/2-inch dices.

In a large bowl, combine pineapple with remaining ingredients except salt and pepper; mix well.

Season with salt and pepper, to taste.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana