Black Bean-Mango Salsa
Why I Love This Recipe
From the Sauce du Jour Kitchen
For the Southwestern Cuisine Cooking Class - 110
From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine"
This is just a simple Black Bean Salsa that is good on tacos, quesadillas or just served with chips.
(Photo: dishfolio.com)
Ingredients You'll Need
1 cup wine - for the cook
1 cup canned black beans, rinsed and rained
1 ripe mango, peeled, pitted and finely diced
1/2 small red onion, finely diced
1 jalapeno or Serrano, seeded and finely diced
2-3 limes, juiced (about 1/4 cup)
1-2 Tablespoons honey (depending on the sweetness of the mango)
1/4 cup olive oil
1/4 cup coarsely chopped cilantro
Directions
Combine the ingredients, season with salt and pepper. Refrigerate until ready to use, up to one day ahead. Bring to room temp before serving
