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Black Bean-Mango Salsa

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Serves Makes about 2 1/2 cups | Prep Time | Cook Time

Why I Love This Recipe

From the Sauce du Jour Kitchen

For the Southwestern Cuisine Cooking Class - 110

From the VIP Page titled "Really Good Shit That Goes with Southwestern Cuisine"

This is just a simple Black Bean Salsa that is good on tacos, quesadillas or just served with chips.


Ingredients You'll Need

1 cup wine - for the cook
1 cup canned black beans, rinsed and rained
1 ripe mango, peeled, pitted and finely diced
1/2 small red onion, finely diced
1 jalapeno or Serrano, seeded and finely diced
2-3 limes, juiced (about 1/4 cup)
1-2 Tablespoons honey (depending on the sweetness of the mango)
1/4 cup olive oil
1/4 cup coarsely chopped cilantro


Combine the ingredients, season with salt and pepper. Refrigerate until ready to use, up to one day ahead. Bring to room temp before serving

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