Black Bean Salad
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Why I Love This Recipe
I experimented with this a couple of summers ago. It's perfect with grilled fish or chicken. I usually serve it with grilled sea bass. Rarely any leftovers.
Ingredients You'll Need
2 cans of black beans
1 mango (diced)
1 pear (diced)
1/2 cup of creme of coconut
1/4 cup fresh chopped cilantro
1/4 cup of yellow bell pepper
1/4 cup of onion
salt & pepper to taste
Directions
Mix all ingredients in a bowl, refrigerate and served chilled. Add more creme of coconut if you like it sweeter!
Questions, Comments & Reviews
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