More Great Recipes: Condiment, Sauce | Salsa

Black Bean Salsa

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

from the kitchen of Misty Mayden-Miles

Ingredients You'll Need

1/2 bag frozen kernel corn
1 1/2 c black beans (good quality)
1/4 c chopped red bell pepper
1 c rotel (reg. spice level)
1/8 c chopped fresh cilantro
1/2-3/4 tbsp cumin
1/8 tsp kosher salt
1/8 tsp fresh cracked pepper
1 c salsa (chunky; good quality)
2-3 cloves garlic, chopped
1 can (15 1/2 oz) mini (petite-diced) tomatoes (use up to full can for desired consistency of salsa)


Directions: mix all ingredients together and chill in the refrigerator for a minimum of 3 hours.

* note if you use the diced tomatoes, need to increase the salt, pepper, cumin, and garlic to taste.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!