More Great Recipes: Appetizer | Mexican

Black Bean Salsa

User Avatar
Member since 2010
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 lb package frozen corn, thawed
1 Tbsp salt
3/4 tsp cumin
6 Tbsp fresh lime juice
5 Tbsp olive oil
2 Tbsp cider vinegar
1 cup chopped cilantro
4-6 roma tomatoes, chopped
1/2 cup chopped red onion
1-2 jalapeno peppers, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 cans black beans, drained and rinsed


Heat oven to 450 degrees. Mix corn and 2-3 Tbxp oil and spread out on cookie sheet. Bake for 15-20 minutes, stirring every 3-4 minutes, until corn is light brown. Cool.

For dressing, comibine salt, cumin, lime juice, olive oil and vinegar in bowl and set aside

Put all other ingredients into bowl, and add corn. Add dressing and mix well. Serve immediately. All veggies and dressing can be made ahead, and then just mix together before serving

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart