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Black Bean Soup


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Why I Love This Recipe

We serve this with homemade whole wheat bread or cornbread and I always double it at least. You can reduce the amount of broth and it makes a great bean dip.

thanks to Bobe for this one!


Ingredients You'll Need

2 15oz cans black beans, rinsed and drained (or equivalent amount of black beans you cook yourself in a pressure cooker)

1 1/2 c. veggie broth
1 c. salsa
1 tsp. cumin


Directions

Blend everything up in a food processor or vitamix. Heat thoroughly and serve with chopped green onions for garnish.


We serve this with homemade whole wheat bread or cornbread and I always double it at least. You can reduce the amount of broth and it makes a great bean dip.


(thanks to Bobe for this one!)


Questions, Comments & Reviews


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