Black Bean Soup
Why I Love This Recipe
We serve this with homemade whole wheat bread or cornbread and I always double it at least. You can reduce the amount of broth and it makes a great bean dip.
thanks to Bobe for this one!
Ingredients You'll Need
2 15oz cans black beans, rinsed and drained (or equivalent amount of black beans you cook yourself in a pressure cooker)
1 1/2 c. veggie broth
1 c. salsa
1 tsp. cumin
Directions
Blend everything up in a food processor or vitamix. Heat thoroughly and serve with chopped green onions for garnish.
We serve this with homemade whole wheat bread or cornbread and I always double it at least. You can reduce the amount of broth and it makes a great bean dip.
(thanks to Bobe for this one!)
