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Black Bean Tacos


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Serves 4 | Prep Time 10 min | Cook Time 25 min

Why I Love This Recipe

good


Ingredients You'll Need

2 (15 ounce) cans black beans, rinsed
1 teaspoon ground cumin
½ teaspoon garlic powder
8 hard taco shells
¾ cup shredded Mexican cheese blend


Directions

Preheat oven to 325 degrees F.


Mash half of the beans in a large bowl. Add whole beans, cumin and garlic powder; stir to combine. Fill each taco shell with about 1/3 cup of the bean mixture. Top with cheese. Place the filled tacos on a baking sheet and bake until the beans are hot and the cheese is melted, 12 to 15 minutes.


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