Black Bean and Corn Salad
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"Side dish, corn"
Serves 6 | Prep Time 25 min PT25M | Cook Time 25 min PT50M | Side Dish / AppetizerWhy I Love This Recipe
This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.
Ingredients You'll Need
½ cup olive oil
⅓ cup fresh lime juice
1 clove garlic, minced
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups frozen corn kernels
1 avocado - peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
½ cup chopped fresh cilantro
Directions
Gather the ingredients.
Black Bean and Corn Salad ingredients on a marble counter
Dotdash Meredith Food Studios
Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
Salad dressing in a small glass jar
Dotdash Meredith Food Studios
Combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro in a salad bowl.
Black Bean and Corn Salad in a glass bowl
Dotdash Meredith Food Studios
Shake dressing again, pour over salad, and toss to coat.
Black Bean and Corn Salad in a glass bowl
Dotdash Meredith Food Studios
Enjoy!
Pairs Well With
Main dish
Questions, Comments & Reviews
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