More Great Recipes: Dessert

Black Bottom Cupcakes

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

8 ounces cream cheese, softened
1 egg
1/3 cup sugar
1/8 tsp salt
6 ounces chocolate chips
Beat first 4 ingredients together until smooth, then add in the chips. Set aside.

1 1/2 cups all-purpose flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1/4 cup cocoa
1 cup water
1 Tbsp vinegar
1 tsp vanilla
1/3 cup canola oil


Sift dry ingredients together in a medium size bowl. Combine the liquids in a larger bowl and add dry ingredients, stirring until smooth.

Pour the chocolate batter into paper-lined muffine tins, leaving 1/4 inch at the top. Add a half teaspoon of filling to each. For regular cupcakes, fill cups about halfway and add a generous tablespoon of filling. (You may sprinkle these with a mixture of chopped nuts and sugar if you wish).

Bake at 350 degrees in a pre-heated oven for about 10 minutes(for mini cupcakes). Do not overbake or the tops may turn brown.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!