Black Bottom Cupcakes
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Ingredients You'll Need
Cream Cheese Mixture:
1 (8oz.) cream cheese, softened
1 egg, beaten
1/3 c. sugar
1/8 tsp. salt
1 (6oz.) pkg. chocolate chips
Chocolate Mixture:
1 1/2 c. all purpose flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1 tsp. vanilla
1/3 c. oil
1 Tbsp. vinegar
Directions
CREAM CHEESE MIXTURE: Combine and beat well cream cheese, egg, 1/3 c. sugar, and 1/8 tsp. salt. Stir in chocolate chips. Set aside.
CHOCOLATE MIXTURE: Sift together: flour, 1 c. sugar, cocoa, baking soda and 1/2 tsp. salt. Mix well: water, vanilla, oil, and vinegar, and add to the flour mixture. Fill cupcake liners 1/2 full with chocolate mixture.
Drop 1/2 tsp. of cream cheese mixture on top. Bake at 350 for 20 minutes. Yield: 20 ci[cales.
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