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Black Cat Cupcakes


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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

These were a huge hit at the grade school!


Ingredients You'll Need

1 package (18-1/4 ounces) chocolate cake mix
1 can (16 ounces) dark chocolate frosting
12 chocolate cream-filled sandwich cookies, quartered
48 yellow jelly beans
24 black jelly beans
24 pieces black rope licorice


Directions

Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups.


Cool for 10 minutes; remove from pans to wire racks to cool completely.


Frost tops of cupcake.


Insert two cookie pieces into each for ears.


Add yellow jelly beans for eyes and a black jelly bean for nose.


Cut each piece of licorice into thirds, then in half; place three halves on each side of nose for whiskers.


Questions, Comments & Reviews


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