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Black Cat Cupcakes

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Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

These were a huge hit at the grade school!

Ingredients You'll Need

1 package (18-1/4 ounces) chocolate cake mix
1 can (16 ounces) dark chocolate frosting
12 chocolate cream-filled sandwich cookies, quartered
48 yellow jelly beans
24 black jelly beans
24 pieces black rope licorice


Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups.

Cool for 10 minutes; remove from pans to wire racks to cool completely.

Frost tops of cupcake.

Insert two cookie pieces into each for ears.

Add yellow jelly beans for eyes and a black jelly bean for nose.

Cut each piece of licorice into thirds, then in half; place three halves on each side of nose for whiskers.

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