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Black-Eyed Pea Casserole

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Ingredients You'll Need

1 1/2 pounds ground beef
2 cans black-eyed peas
2 cans Ro-Tel tomatoes with green chiles
1 1/2 cups cooked rice
Shredded cheese, your choice

Brown ground beef; drain.


Layer ingredients in large casserole dish, starting with meat mixture, then following with cheese layer. Continue layers, ending with cheese. Bake at 350 degrees F for 30 minutes, until thoroughly heated. Let stand for 5 minutes before serving.

NOTE: Use regular stewed tomatoes if you want a less spicy

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